Welcome to the inaugural post of the chilli review blog. Welcome one and... well, one. There's only me here. I'm under no illusions of immediate internet celebrity, and I'm already wincing slightly at the narcissism of making some kind of inaugural address to my own blog.
It's here for one reason only - posterity. If I'm lucky, and things keep going, in a few months I might even get a visitor, a visitor who may be thinking "what the f*** is this all about?"
So here's the plan. I'm going to review chilli sauces. I may review other chilli related stuff - restaurants, books, plants, other chilli produce - but for the most part, at least to begin with, we'll be sticking with chilli sauces. I'll try to mix up the more exotic brands with some more household names, but basically these are my own tasting notes.
I'm based in the UK, so some products may not be available everywhere. It's also possible (although I'm not sure how likely) that some products may be made under license in this country, so your mileage may vary if you're somewhere else.
No comments:
Post a Comment